Cottage Cheese Ranch Dip

A creamy, protein-rich ranch dip blended with cottage cheese, Greek yogurt, fresh herbs, garlic, and lemon. Serve chilled with crisp vegetables, crackers, or chicken wings.

Prep: 10 min · Cook: 30 min · Yield: 8 · Method: No-Cook

Ingredients

• 1 cup cottage cheese
• 0.5 cup greek yogurt
• 2 tablespoons fresh dill
• 2 tablespoons fresh chives
• 1 clove garlic
• 1 tablespoon lemon juice
• 1 teaspoon olive oil
• 0.5 teaspoon kosher salt
• 0.25 teaspoon black pepper

Cooking instructions

1. Add the cottage cheese, Greek yogurt, dill, chives, garlic, lemon juice, olive oil, salt, and black pepper to a blender or food processor. Blend until completely smooth, scraping down the sides as needed. (about 5 min)
2. Transfer the dip to a covered container and refrigerate for at least 30 minutes so the flavors can develop and the dip can thicken slightly. (about 30 min) — Refrigerated
3. Stir before serving. Serve chilled with cut vegetables, crackers, or cooked chicken wings. (about 2 min)