Air Fryer Stuffed Mushrooms

Name: Air Fryer Stuffed Mushrooms
Prep time: 15 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 16 mushrooms white mushrooms; 4 ounces cream cheese; 0.25 cup parmesan cheese; 2 cloves garlic; 2 tablespoons italian parsley; 0.5 teaspoon dried italian seasoning; 0.25 cup breadcrumbs; 1 tablespoon olive oil; 0.125 teaspoon black pepper; 0.125 teaspoon kosher salt

Tender mushroom caps filled with creamy garlic-herb cheese, Parmesan, and crisp breadcrumbs, then air-fried until golden on top.

Prep: 15 min · Cook: 10 min · Yield: 4 · Method: Air Fryer

Ingredients

16 mushrooms white mushrooms
4 ounces cream cheese
0.25 cup parmesan cheese
2 cloves garlic
2 tablespoons italian parsley
0.5 teaspoon dried italian seasoning
0.25 cup breadcrumbs
1 tablespoon olive oil
0.125 teaspoon black pepper
0.125 teaspoon kosher salt

Cooking instructions

Preheat the air fryer to 370°F for 3 minutes. Wipe the mushrooms clean, remove the stems, and finely chop the stems. (about 3 min) — 370°F
In a bowl, mix the softened cream cheese, Parmesan, chopped mushroom stems, garlic, parsley, Italian seasoning, salt, and pepper until combined. (about 3 min)
Brush the mushroom caps lightly with olive oil. Fill each cap with the cream cheese mixture, then sprinkle the breadcrumbs over the tops. (about 4 min)
Arrange the stuffed mushrooms in a single layer in the air-fryer basket, working in batches if needed. Air-fry for 8 to 10 minutes, until the mushrooms are softened and the breadcrumb topping is golden. Serve hot. (about 10 min) — 370°F