Air Fryer Quesadillas
Crisp, golden quesadillas filled with melty cheese and optional seasoned chicken, ready quickly in the air fryer. Serve with salsa for dipping.
Prep: 10 min · Cook: 7 min · Yield: 2 · Method: Air Fryer
Ingredients
- 4 flour tortillas
- 2 cups shredded mexican cheese blend
- 1 cup cooked chicken
- 1 cup salsa
- 1 olive oil spray
Cooking instructions
- Preheat the air fryer to 370°F. If using chicken, shred or chop it into bite-size pieces. (about 3 min) — 370°F
- Place two tortillas on a work surface. Sprinkle each with 1/2 cup cheese, leaving a small border. Divide the chicken between them, if using, then top with the remaining cheese. Fold each tortilla in half and press gently to close. (about 5 min)
- Lightly coat the air-fryer basket and the outside of each quesadilla with olive oil spray. Arrange the quesadillas in a single layer, working in batches if needed. (about 1 min) — 370°F
- Air-fry for 3 to 4 minutes, carefully flip, and cook for 2 to 3 minutes more, until the tortillas are crisp and the cheese is fully melted. Cut into wedges and serve with salsa. (about 7 min) — 370°F