Air Fryer Green Beans
Crisp-tender green beans seasoned with garlic, salt, pepper, and bright lemon, ready in minutes in the air fryer.
Prep: 10 min · Cook: 10 min · Yield: 4 · Method: Air Fryer
Ingredients
- 1 lb green beans
- 1 tbsp olive oil
- 2 cloves garlic
- 0.5 tsp kosher salt
- 0.25 tsp black pepper
- 0.5 whole lemon
Cooking instructions
- Preheat the air fryer to 380°F for 3 minutes. Trim the stem ends from the green beans and pat them dry. (about 5 min) — 380°F
- Toss the green beans with the olive oil, minced garlic, salt, and pepper until evenly coated. (about 2 min)
- Arrange the green beans in the air-fryer basket in a mostly single layer. Air-fry for 8 to 10 minutes, shaking the basket halfway through, until the beans are crisp-tender and lightly browned. (about 10 min) — 380°F
- Transfer to a serving dish. Squeeze the lemon over the green beans and serve hot. (about 1 min)