Air Fryer Broccoli

Tender-crisp broccoli florets with browned edges, savory garlic seasoning, and a fresh squeeze of lemon. This quick air-fryer side dish is ready in under 20 minutes.

Prep: 8 min · Cook: 10 min · Yield: 4 · Method: Air Fryer

Ingredients

• 1 lb broccoli
• 1.5 tbsp olive oil
• 0.5 tsp garlic powder
• 0.5 tsp kosher salt
• 0.25 tsp black pepper
• 1 lemon

Cooking instructions

1. Preheat the air fryer to 375°F for 3 minutes. Cut the broccoli into bite-size florets and pat dry. (about 5 min) — 375°F
2. Add the broccoli to a bowl with the olive oil, garlic powder, salt, and black pepper. Toss until evenly coated. (about 2 min)
3. Arrange the broccoli in the air-fryer basket in a mostly single layer. Air-fry for 5 minutes, shake the basket, then continue cooking for 3 to 5 minutes, until the edges are browned and the florets are tender-crisp. (about 10 min) — 375°F
4. Transfer to a serving dish. Cut the lemon into wedges and squeeze fresh lemon juice over the broccoli before serving. (about 1 min)