Air Fryer Brussels Sprouts
Crisp-edged, tender Brussels sprouts are seasoned with garlic, salt, and pepper, then finished with nutty Parmesan for an easy side dish.
Prep: 10 min · Cook: 14 min · Yield: 4 · Method: Air Fryer
Ingredients
- 1 lb brussels sprouts
- 1.5 tablespoons olive oil
- 0.5 teaspoon garlic powder
- 0.5 teaspoon kosher salt
- 0.25 teaspoon black pepper
- 0.25 cup parmesan cheese
Cooking instructions
- Preheat the air fryer to 375°F for 3 minutes. Trim the stem ends from the Brussels sprouts and remove any damaged outer leaves. Halve the sprouts lengthwise. (about 5 min) — 375°F
- Toss the halved Brussels sprouts with the olive oil, garlic powder, salt, and pepper until evenly coated. (about 2 min)
- Arrange the sprouts in the air-fryer basket in a mostly single layer, cut-side down where possible. Air-fry for 5 minutes. (about 5 min) — 375°F
- Shake the basket to turn and redistribute the sprouts. Air-fry for 4 minutes, then shake again and cook for 1 to 5 minutes more, until the edges are deeply browned and the centers are fork-tender. (about 9 min) — 375°F
- Transfer to a serving bowl, sprinkle with the Parmesan, and toss gently. Serve hot. (about 1 min)