Air Fryer Pork Chops
Juicy, seasoned pork chops cooked quickly in the air fryer with a lightly crisp paprika-garlic crust.
Prep: 5 min · Cook: 12 min · Yield: 4 · Method: Air Fryer
Ingredients
- 4 pork chops
- 1 tablespoon vegetable oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
Cooking instructions
- Pat the pork chops dry with paper towels. Rub both sides with the oil. Mix the paprika, garlic powder, salt, and pepper, then coat both sides of the chops evenly. (about 5 min)
- Preheat the air fryer to 390°F. Arrange the pork chops in a single layer, leaving space between them. (about 3 min) — 390°F
- Air-fry for 5 to 6 minutes, then turn the chops. Continue cooking for 4 to 6 minutes, until the thickest part reaches 145°F on an instant-read thermometer. (about 12 min) — 390°F
- Transfer the pork chops to a plate and rest for 3 minutes before serving. (about 3 min)