Ninja Creami Vanilla Frozen Yogurt

This creamy vanilla frozen yogurt uses Greek yogurt, milk, honey, and vanilla for a lightly tangy, smooth homemade dessert made in a Ninja Creami.

Prep: 5 min · Cook: 1440 min · Yield: 4 · Method: No-Cook

Ingredients

• 2.5 cups plain whole-milk greek yogurt
• 0.5 cup whole milk
• 0.333 cup honey
• 2 teaspoons vanilla extract

Cooking instructions

1. Add the Greek yogurt, milk, honey, and vanilla extract to a bowl. Whisk until completely smooth and the honey is fully incorporated. (about 5 min)
2. Pour the mixture into a Ninja Creami pint container. Secure the lid and freeze the pint on a level surface for at least 24 hours. (about 1440 min) — 0°F (-18°C) or colder
3. Remove the pint from the freezer, take off the lid, and process it on the Frozen Yogurt program according to the manufacturer's instructions. (about 3 min)
4. If the frozen yogurt looks powdery or crumbly, add 1 tablespoon milk to the center and run the Re-spin program. Repeat once if needed, then serve immediately. (about 2 min)