Honey Garlic Ground Chicken
Savory ground chicken is browned and coated in a glossy honey-soy sauce with garlic and ginger, then finished with fresh scallions. Serve it over steamed rice for a quick weeknight meal.
Prep: 10 min · Cook: 15 min · Yield: 4 · Method: Stovetop
Ingredients
- 1 lb ground chicken
- 0.333 cup honey
- 0.25 cup soy sauce
- 3 cloves garlic
- 1 tbsp fresh ginger
- 1 tbsp neutral cooking oil
- 1 tbsp rice vinegar
- 1 tsp cornstarch
- 4 scallions
- 4 cups cooked white rice
Cooking instructions
- Whisk the honey, soy sauce, rice vinegar, cornstarch, garlic, and ginger in a small bowl until smooth. (about 2 min)
- Heat the oil in a large skillet over medium-high heat. Add the ground chicken and cook, breaking it up with a spoon, until no longer pink and the thickest pieces reach 165°F (74°C), about 6 to 8 minutes. (about 8 min) — Medium-high
- Pour in the sauce and stir to coat the chicken. Simmer, stirring often, until the sauce is glossy and sticky and lightly clings to the chicken, about 3 to 4 minutes. (about 4 min) — Medium
- Remove from the heat and stir in the scallions. Serve over cooked white rice. (about 1 min)