Frozen Strawberry Yogurt Clusters

Juicy strawberries folded into honey-sweetened Greek yogurt, frozen into bite-size clusters, and coated in crisp dark chocolate for a refreshing make-ahead treat.

Prep: 20 min · Cook: 180 min · Yield: 12 · Method: No-Cook

Ingredients

• 2 cups strawberries
• 1.5 cups greek yogurt
• 3 tablespoons honey
• 8 ounces dark chocolate

Cooking instructions

1. Line a baking sheet with parchment paper. Chop the strawberries into small pieces and gently pat them dry with paper towels. (about 10 min)
2. In a bowl, stir together the chopped strawberries, Greek yogurt, and honey until evenly combined. (about 5 min)
3. Spoon 12 small mounds of the mixture onto the prepared baking sheet, leaving space between them. Freeze until firm, about 2 hours. (about 120 min) — 0°F (-18°C)
4. Melt the dark chocolate in a heatproof bowl in the microwave in 20-second intervals, stirring after each interval, until smooth. Let it cool for 2 to 3 minutes so it is warm but not hot. (about 5 min)
5. Dip each frozen yogurt cluster in the melted chocolate, turning to coat. Return the clusters to the parchment-lined sheet and freeze until the chocolate is set, about 1 hour. (about 60 min) — 0°F (-18°C)
6. Serve directly from the freezer, or let the clusters stand at room temperature for 3 to 5 minutes for a slightly softer texture. Store airtight in the freezer for up to 2 weeks. (about 5 min)