Yogurt Tiramisu Cups

Creamy Greek yogurt, maple syrup, and vanilla are layered with espresso-soaked ladyfingers for a lighter no-bake tiramisu-style dessert finished with cocoa.

Prep: 15 min · Cook: 0 min · Yield: 4 · Method: No-Cook

Ingredients

• 2 cups plain greek yogurt
• 3 tablespoons pure maple syrup
• 1 teaspoon vanilla extract
• 0.5 cup strong brewed espresso
• 12 cookies ladyfingers
• 2 teaspoons unsweetened cocoa powder

Cooking instructions

1. Whisk the Greek yogurt, maple syrup, and vanilla extract in a bowl until smooth and evenly sweetened. (about 3 min)
2. Pour the espresso into a shallow dish. Quickly dip each ladyfinger, turning once; do not soak them or they will become mushy. (about 2 min)
3. Break the dipped ladyfingers into pieces and divide half among four 8-ounce cups. Spoon half of the yogurt mixture over them, then repeat with the remaining ladyfingers and yogurt. (about 6 min)
4. Dust the tops evenly with cocoa powder. Cover and refrigerate until chilled and slightly softened, at least 2 hours and up to 24 hours. (about 120 min) — Refrigerate