Lemon Poppy Seed Overnight Oats

Creamy overnight oats brightened with fresh lemon zest, lightly sweetened with honey, and finished with the gentle crunch of poppy seeds. Prepare them the night before for an easy grab-and-go breakfast.

Prep: 5 min · Cook: 0 min · Yield: 2 · Method: No-Cook

Ingredients

• 1 cup rolled oats
• 1 cup milk
• 0.5 cup greek yogurt
• 1 teaspoon lemon zest
• 2 teaspoons poppy seeds
• 2 tablespoons honey

Cooking instructions

1. Stir the rolled oats, milk, Greek yogurt, lemon zest, poppy seeds, and honey together in a bowl or container until evenly combined. (about 2 min)
2. Cover and refrigerate overnight, or for at least 6 hours, until the oats are soft and the mixture is thick and creamy. (about 360 min) — Refrigerated
3. Stir before serving. Add a splash of milk if the oats are thicker than desired. (about 1 min)