Carrot Cake Overnight Oats

Creamy overnight oats combine grated carrot, raisins, walnuts, cinnamon, and Greek yogurt for a make-ahead breakfast with the cozy flavor of carrot cake.

Prep: 10 min · Cook: 0 min · Yield: 2 · Method: No-Cook

Ingredients

• 1 cup rolled oats
• 1 cup milk
• 0.5 cup greek yogurt
• 1 medium carrot
• 0.25 cup raisins
• 0.25 cup walnuts
• 1 teaspoon ground cinnamon
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 0.125 teaspoon kosher salt

Cooking instructions

1. Grate the carrot and roughly chop the walnuts. (about 5 min)
2. Add the oats, milk, Greek yogurt, grated carrot, raisins, walnuts, cinnamon, maple syrup, vanilla extract, and salt to a jar or airtight container. Stir until evenly combined. (about 5 min)
3. Cover and refrigerate overnight, or for at least 6 hours, until the oats are tender and the mixture is thick and creamy. (about 360 min) — Refrigerated
4. Stir well before serving. Add a splash of milk if the oats are thicker than desired. (about 1 min)