PB&J Overnight Oats

Creamy overnight oats combine Greek yogurt, peanut butter, chia seeds, and mashed berries for a make-ahead breakfast with classic PB&J flavor.

Prep: 10 min · Cook: 0 min · Yield: 2 · Method: No-Cook

Ingredients

• 1 cup old-fashioned rolled oats
• 1 cup milk
• 0.5 cup plain greek yogurt
• 0.25 cup peanut butter
• 1 cup mixed berries
• 1 tablespoon chia seeds
• 1 tablespoon maple syrup
• 0.5 teaspoon vanilla extract
• 0.125 teaspoon salt

Cooking instructions

1. In a medium bowl, stir together the rolled oats, milk, Greek yogurt, chia seeds, maple syrup, vanilla extract, and salt until evenly combined. (about 3 min)
2. Mash half of the berries with a fork. Fold the mashed berries into the oat mixture, leaving a few streaks visible. Cover and refrigerate for at least 8 hours and up to 3 days. (about 480 min) — Refrigerate
3. Stir the chilled oats. Divide between two bowls or jars, then swirl 2 tablespoons peanut butter into each serving. Top with the remaining berries and serve cold. (about 7 min)