Blueberry Cheesecake Overnight Oats

Creamy overnight oats combine blueberries, Greek yogurt, cream cheese, and chia seeds for a make-ahead breakfast with cheesecake-inspired flavor and a jammy berry finish.

Prep: 10 min · Cook: 0 min · Yield: 2 · Method: No-Cook

Ingredients

• 1 cup old-fashioned rolled oats
• 1 cup plain greek yogurt
• 1 cup milk
• 1 cup blueberries
• 3 ounces cream cheese
• 2 tablespoons chia seeds
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon lemon zest
• 0.125 teaspoon kosher salt

Cooking instructions

1. Add the oats, Greek yogurt, milk, cream cheese, chia seeds, maple syrup, vanilla, lemon zest, and salt to a large jar or bowl. Stir until evenly combined and the cream cheese is mostly incorporated. (about 5 min)
2. Fold in 1/2 cup of the blueberries. Cover and refrigerate for at least 8 hours, or overnight, until the oats and chia seeds have softened and the mixture is thick and spoonable. (about 480 min) — Refrigerated
3. Stir the oats. If they are too thick, loosen with 1 to 2 tablespoons additional milk. Divide between two bowls or jars and top with the remaining 1/2 cup blueberries. (about 5 min)