Date Caramel Apple Dip

A creamy, naturally sweet dip made with tender Medjool dates, tangy Greek yogurt, and peanut butter, served with crisp apple slices for an easy snack or party appetizer.

Prep: 15 min · Cook: 0 min · Yield: 8 · Method: No-Cook

Ingredients

• 8 whole, pitted medjool dates
• 1 cup plain greek yogurt
• 1 1/2 cup creamy peanut butter
• 1 teaspoon vanilla extract
• 0.5 teaspoon ground cinnamon
• 2 tablespoons water
• 4 medium apples

Cooking instructions

1. If the dates feel firm, soak them in hot water for 10 minutes, then drain well. Pat dry. (about 10 min)
2. Add the dates, Greek yogurt, peanut butter, vanilla extract, cinnamon, and water to a high-speed blender or food processor. (about 2 min)
3. Blend, scraping down the sides as needed, until completely smooth and creamy. Add another tablespoon of water if needed to reach a scoopable dip consistency. (about 3 min)
4. Transfer the dip to a serving bowl. Core and slice the apples, then arrange them around the dip and serve immediately. (about 5 min)