Birria Ramen

Tender ramen noodles simmered in rich birria broth with shredded beef, fresh onion, cilantro, and a bright squeeze of lime.

Prep: 10 min · Cook: 10 min · Yield: 4 · Method: Stovetop

Ingredients

• 6 cups birria broth
• 4 packages (3 ounces each) ramen noodles
• 2 cups cooked birria beef
• 0.5 medium yellow onion
• 0.5 cup fresh cilantro
• 2 medium lime
• 0.25 teaspoon kosher salt

Cooking instructions

1. Thinly slice the onion, chop the cilantro, cut the limes into wedges, and shred the cooked birria beef into bite-size pieces. (about 10 min)
2. Pour the birria broth into a large saucepan and bring it to a gentle boil over medium-high heat. Taste and add the salt if needed. (about 4 min) — Bring to a gentle boil
3. Add the ramen noodles and cook according to the package directions, stirring occasionally, until tender. Do not add the seasoning packets. (about 4 min) — Gentle boil
4. Stir in the shredded birria beef and simmer until heated through, about 2 minutes. (about 2 min) — Simmer
5. Divide the ramen and beef among four bowls. Top with sliced onion and cilantro, and serve with lime wedges for squeezing over each bowl. (about 1 min)