Ravioli Lasagna Bake

Cheese ravioli are layered with marinara, seasoned ricotta, mozzarella, and Parmesan for a bubbling, comforting baked pasta casserole with lasagna-style layers.

Prep: 15 min · Cook: 35 min · Yield: 6 · Method: Oven

Ingredients

• 24 ounces refrigerated cheese ravioli
• 24 ounces marinara sauce
• 15 ounces whole-milk ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated parmesan cheese
• 1 large egg
• 1 teaspoon italian seasoning
• 0.5 teaspoon garlic powder
• 0.25 teaspoon kosher salt
• 0.25 teaspoon black pepper

Cooking instructions

1. Preheat the oven to 375°F. Lightly grease a 9-by-13-inch baking dish. (about 5 min) — 375°F
2. In a medium bowl, stir together the ricotta, egg, Italian seasoning, garlic powder, salt, and black pepper. (about 3 min)
3. Spread 1 cup of marinara in the baking dish. Arrange half of the ravioli in a single layer over the sauce, then dollop and gently spread half of the ricotta mixture over the ravioli. Sprinkle with 1 cup of mozzarella. (about 5 min)
4. Repeat with 1 cup of marinara, the remaining ravioli, remaining ricotta mixture, and the remaining marinara. Finish with the remaining mozzarella and Parmesan. (about 5 min)
5. Cover the dish tightly with foil and bake until the ravioli are tender and the sauce is bubbling around the edges, about 25 minutes. (about 25 min) — 375°F
6. Remove the foil and bake until the cheese is melted and lightly browned, 8 to 10 minutes more. Rest for 10 minutes before serving. (about 10 min) — 375°F