Bang Bang Beef and Broccoli Skillet

This quick skillet dinner pairs browned lean ground beef and crisp-tender broccoli with a creamy, tangy bang bang sauce made from Greek yogurt, sweet chili sauce, sriracha, and lime.

Prep: 10 min · Cook: 15 min · Yield: 4 · Method: Stovetop

Ingredients

• 1 pound lean ground beef
• 5 cups broccoli florets
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 0.75 teaspoon kosher salt
• 0.25 teaspoon black pepper
• 0.75 cup plain greek yogurt
• 0.333 cup sweet chili sauce
• 1 tablespoon sriracha
• 1 whole lime

Cooking instructions

1. In a medium bowl, whisk together the Greek yogurt, sweet chili sauce, sriracha, and the juice of the lime. Set aside. (about 3 min)
2. Heat the olive oil in a large skillet over medium-high heat. Add the ground beef, garlic powder, salt, and black pepper. Cook, breaking the beef into small pieces, until browned and it reaches 160°F, about 6 to 7 minutes. Drain excess fat if needed. (about 7 min) — Medium-high heat
3. Add the broccoli and 2 tablespoons of water. Cook, stirring often, until the broccoli is bright green and crisp-tender, about 4 to 5 minutes. (about 5 min) — Medium-high heat
4. Remove the skillet from the heat. Add the bang bang sauce and toss until the beef and broccoli are evenly coated. Serve immediately. (about 1 min) — Off heat