Broccoli Cheddar Orzo

A cozy one-pan stovetop pasta with tender broccoli, savory broth, creamy milk, and sharp cheddar. It comes together quickly for an easy vegetarian dinner or satisfying side dish.

Prep: 10 min · Cook: 20 min · Yield: 4 · Method: Stovetop

Ingredients

• 1.5 cups orzo
• 4 cups broccoli florets
• 3.5 cups vegetable broth
• 2 cloves garlic
• 0.75 cup whole milk
• 1.5 cups sharp cheddar cheese
• 2 tablespoons unsalted butter
• 0.5 teaspoon kosher salt
• 0.25 teaspoon black pepper

Cooking instructions

1. Melt the butter in a large deep skillet or Dutch oven over medium heat. Add the orzo and cook, stirring, for 1 minute to lightly toast it. (about 1 min) — Medium heat
2. Stir in the broccoli, vegetable broth, salt, and black pepper. Bring to a gentle boil, then reduce the heat to medium-low and simmer uncovered, stirring often, until the orzo is nearly tender and most of the broth is absorbed, 10 to 12 minutes. (about 12 min) — Medium-low heat
3. Stir in the garlic and cook for 1 minute, until fragrant. (about 1 min) — Medium-low heat
4. Reduce the heat to low. Stir in the milk and cheddar until the cheese melts and the orzo is creamy, 2 to 3 minutes. Remove from the heat and let stand for 2 minutes; serve warm. (about 3 min) — Low heat