Ramen Mac and Cheese

Tender instant ramen noodles replace macaroni in this fast, creamy stovetop cheese dish. Sharp cheddar, milk, and butter create a smooth sauce, while black pepper adds simple savory balance.

Prep: 5 min · Cook: 10 min · Yield: 2 · Method: Stovetop

Ingredients

• 2 packs instant ramen noodles
• 0.75 cup whole milk
• 1.5 cups sharp cheddar cheese
• 2 tablespoons unsalted butter
• 0.25 teaspoon black pepper
• 0.5 teaspoon salt

Cooking instructions

1. Bring a medium pot of water and the salt to a boil. Remove the ramen seasoning packets, add the noodles, and cook for 2 minutes, or until just tender. (about 3 min)
2. Drain the noodles thoroughly and return them to the pot. (about 1 min)
3. Set the pot over low heat. Add the milk and butter, stirring until the butter melts and the milk is warmed. (about 2 min) — Low heat
4. Add the cheddar a handful at a time, stirring constantly until melted and the sauce is smooth. Do not let the mixture boil. (about 3 min) — Low heat
5. Stir in the black pepper. Taste and adjust the seasoning if needed, then serve immediately while creamy. (about 1 min)