Chicken Nugget Parmesan

Name: Chicken Nugget Parmesan
Prep time: 5 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 24 ounces frozen breaded chicken nuggets; 2 cups marinara sauce; 2 cups shredded low-moisture mozzarella cheese; 0.5 cup grated parmesan cheese; 0.25 cup fresh basil leaves; 1 teaspoon olive oil; 0.25 teaspoon garlic powder; 0.125 teaspoon black pepper

Crispy baked chicken nuggets are layered with marinara, mozzarella, and Parmesan, then broiled until bubbling and finished with fresh basil for a quick, family-friendly dinner.

Prep: 5 min · Cook: 20 min · Yield: 4 · Method: Oven

Ingredients

24 ounces frozen breaded chicken nuggets
2 cups marinara sauce
2 cups shredded low-moisture mozzarella cheese
0.5 cup grated parmesan cheese
0.25 cup fresh basil leaves
1 teaspoon olive oil
0.25 teaspoon garlic powder
0.125 teaspoon black pepper

Cooking instructions

Heat the oven to 425°F. Lightly brush a 9-by-13-inch baking dish with olive oil. (about 5 min) — 425°F
Arrange the frozen chicken nuggets in a single layer in the dish. Bake until crisp and heated through, following the package timing, about 12 to 15 minutes. (about 15 min) — 425°F
Spoon the marinara evenly over the nuggets. Sprinkle with garlic powder and black pepper, then cover with the mozzarella and Parmesan. (about 2 min) — 425°F
Switch the oven to broil. Broil 4 to 6 inches from the heat until the cheese is melted, bubbling, and lightly browned, watching closely to prevent burning. (about 3 min) — Broil
Let stand for 2 minutes, scatter the basil over the top, and serve hot. If using homemade or previously cooked nuggets, ensure the chicken reaches 165°F internally. (about 2 min)