Pumpkin Cream Cold Foam

Name: Pumpkin Cream Cold Foam
Prep time: 5 min
Yield: 2 servings
Ingredients: 0.5 cup heavy cream; 0.25 cup whole milk; 2 tablespoons pumpkin puree; 2 tablespoons pure maple syrup; 0.5 teaspoon pumpkin pie spice; 1 pinch fine salt; 3 cups iced coffee or cold brew; 2 cups ice

A lightly sweet pumpkin cream cold foam made with real pumpkin puree, maple syrup, warm pumpkin spice, cream, and milk. Froth it until thick, then spoon it over chilled coffee or cold brew for an easy fall-inspired drink.

Prep: 5 min · Cook: 0 min · Yield: 2 · Method: No-Cook

Ingredients

0.5 cup heavy cream
0.25 cup whole milk
2 tablespoons pumpkin puree
2 tablespoons pure maple syrup
0.5 teaspoon pumpkin pie spice
1 pinch fine salt
3 cups iced coffee or cold brew
2 cups ice

Cooking instructions

Add the heavy cream, milk, pumpkin puree, maple syrup, pumpkin pie spice, and salt to a tall measuring cup or bowl. Whisk until the pumpkin is fully blended and no streaks remain. (about 2 min)
Froth with a handheld milk frother for 30 to 60 seconds, or whisk vigorously for 1 to 2 minutes, until the mixture is thick, airy, and just holds soft peaks. Do not whip it to stiff peaks. (about 2 min)
Fill two glasses with ice and divide the iced coffee or cold brew between them. Spoon the pumpkin cold foam over the top and serve immediately. (about 1 min)