Ginger Lemon Turmeric Shots

Bright, spicy wellness-style shots made by blending fresh ginger, turmeric, lemon, orange, black pepper, and a little water. Strain for a smooth sip or leave the pulp for more texture, then chill in small portions.

Prep: 15 min · Cook: 0 min · Yield: 8 · Method: No-Cook

Ingredients

• 3 ounces fresh ginger
• 2 ounces fresh turmeric
• 1 large lemon
• 1 large orange
• 0.5 cup water
• 0.125 teaspoon black pepper

Cooking instructions

1. Scrub the ginger and turmeric well. Peel the lemon and orange, removing as much white pith and seeds as possible. Cut all the produce into chunks small enough for a blender. (about 5 min)
2. Add the ginger, turmeric, lemon, orange, water, and black pepper to a blender. Blend on high until very smooth, about 1 to 2 minutes, stopping to scrape down the sides if needed. (about 2 min)
3. Pour the mixture through a fine-mesh strainer into a bowl or large measuring cup, pressing on the solids with a spoon for more liquid. Skip straining if you prefer a pulpy shot. (about 5 min)
4. Divide among eight small lidded containers or shot glasses. Cover and refrigerate until cold, at least 30 minutes. Shake or stir before serving. (about 30 min)