Cinnamon Roll Overnight Oats

Creamy overnight oats with Greek yogurt, maple syrup, vanilla, and warm cinnamon taste like a cinnamon roll in a convenient make-ahead breakfast. Finish each serving with a quick cinnamon-yogurt swirl.

Prep: 10 min · Cook: 0 min · Yield: 2 · Method: No-Cook

Ingredients

• 1 cup old-fashioned rolled oats
• 1 cup milk
• 0.75 cup plain greek yogurt
• 2 tablespoons maple syrup
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 0.25 cup plain greek yogurt
• 1 teaspoon maple syrup
• 0.25 teaspoon ground cinnamon
• 0.125 teaspoon salt

Cooking instructions

1. In a medium bowl, stir together the oats, milk, 3/4 cup Greek yogurt, maple syrup, cinnamon, vanilla extract, and salt until evenly combined. (about 3 min)
2. Cover and refrigerate overnight, or for at least 6 hours, until the oats are tender and the mixture is thick and spoonable. (about 360 min) — Refrigerated
3. Before serving, stir together the remaining 1/4 cup Greek yogurt, 1 teaspoon maple syrup, and 1/4 teaspoon cinnamon. Divide the oats between two bowls and swirl the cinnamon yogurt over the top. (about 5 min)