Maple Pecan Pumpkin Baked Oatmeal

A cozy baked oatmeal made with pumpkin purée, maple syrup, cinnamon, and crunchy pecans. Mix everything directly in the baking dish, bake until set, and serve warm with an extra maple drizzle.

Prep: 10 min · Cook: 35 min · Yield: 6 · Method: Oven

Ingredients

• 2 cups old-fashioned rolled oats
• 1 cup pumpkin purée
• 1.5 cups whole milk
• 1 large egg
• 0.33 cup pure maple syrup
• 0.5 cup chopped pecans
• 1 teaspoon ground cinnamon
• 1 teaspoon baking powder
• 0.5 teaspoon kosher salt
• 1 teaspoon vanilla extract
• 1 teaspoon butter

Cooking instructions

1. Heat the oven to 375°F. Grease an 8-inch square baking dish with the butter. (about 5 min) — 375°F
2. Add the rolled oats, pumpkin purée, milk, egg, maple syrup, pecans, cinnamon, baking powder, salt, and vanilla to the baking dish. Stir until evenly combined and smooth the top. (about 5 min) — Room temperature
3. Bake until the center is set, the edges are lightly golden, and the oatmeal reaches at least 160°F in the center, about 35 minutes. (about 35 min) — 375°F
4. Let the baked oatmeal cool for 5 minutes. Cut into portions and serve warm with additional maple syrup drizzled over the top. (about 5 min) — Warm