Cottage Cheese Chocolate Mousse
A rich, silky chocolate mousse made by blending cottage cheese with cocoa, melted dark chocolate, vanilla, and maple syrup, then chilling it until spoonable. Serve with fresh berries for an easy no-bake dessert.
Prep: 15 min · Cook: 5 min · Yield: 4 · Method: No-Cook
Ingredients
- 2 cups (450 g) cottage cheese
- 4 oz (115 g) dark chocolate, finely chopped
- 3 tbsp (15 g) unsweetened cocoa powder
- 3 tbsp (45 ml) pure maple syrup
- 1 tsp (5 ml) vanilla extract
- 0.125 tsp (0.5 g) fine sea salt
- 2 cups (300 g) mixed fresh berries
Cooking instructions
- Place the chopped dark chocolate in a microwave-safe bowl. Microwave in 20-second intervals, stirring between each, until almost completely melted; stir until smooth. Alternatively, melt it in a heatproof bowl over a saucepan of barely simmering water. Let cool for 5 minutes so it is warm but not hot. (about 5 min)
- Add the cottage cheese, cocoa powder, maple syrup, vanilla, and salt to a high-powered blender or food processor. Blend for 1 to 2 minutes, scraping down the sides as needed, until completely smooth. (about 2 min)
- Add the melted chocolate and blend for 30 to 60 seconds more, until fully combined and silky. Taste and add a little more maple syrup if desired. (about 1 min)
- Divide the mousse among 4 small serving glasses or bowls. Cover and refrigerate for at least 1 hour, until cold and set enough to hold soft peaks. (about 60 min) — Refrigerate at 40°F (4°C) or below
- Top with the fresh berries and serve chilled. Keep refrigerated and do not leave at room temperature for more than 2 hours. (about 2 min) — Serve cold