Apple Pie Yogurt Bowls with Cinnamon Oats

Creamy Greek yogurt is topped with warm cinnamon-sautéed apples, crisp toasted oats, and crunchy walnuts for a quick breakfast that tastes like apple pie.

Prep: 10 min · Cook: 10 min · Yield: 2 · Method: Stovetop

Ingredients

• 2 cups (480 g) plain greek yogurt
• 2 medium (about 300 g) apples
• 1 tablespoon (14 g) unsalted butter
• 1 teaspoon (3 g) ground cinnamon
• 1 tablespoon (12 g) light brown sugar
• 1 2/3 cup (60 g) old-fashioned rolled oats
• 1 1/4 cup (30 g) walnuts
• 1 pinch kosher salt

Cooking instructions

1. Melt the butter in a medium skillet over medium heat. Add the apples, brown sugar, and 1/2 teaspoon of the cinnamon. Cook, stirring occasionally, for 5 to 7 minutes, until the apples are tender but still hold their shape and the juices are lightly syrupy. Remove from the heat. (about 7 min) — Medium heat; apples should be tender, not crunchy.
2. While the apples cook, place the oats, walnuts, remaining 1/2 teaspoon cinnamon, and salt in a dry small skillet over medium-low heat. Toast for 3 to 4 minutes, stirring often, until fragrant and lightly golden. Transfer to a plate immediately so they do not continue browning in the hot skillet. (about 4 min) — Medium-low heat; oats and walnuts should be lightly golden and fragrant.
3. Divide the Greek yogurt between two bowls. Spoon the warm apples over the yogurt, then sprinkle with the toasted cinnamon oats and walnuts just before eating. (about 1 min) — Serve immediately, or cool the apples briefly until warm rather than piping hot.