Roasted Cauliflower with Garlic Parmesan

Name: Roasted Cauliflower with Garlic Parmesan
Prep time: 10 min
Cook time: 25 min
Yield: 4 servings
Ingredients: 2 lb (900 g) cauliflower florets; 3 tbsp (45 mL) olive oil; 3 cloves garlic; 0.75 tsp (4 g) kosher salt; 0.5 tsp (1 g) black pepper; 0.5 cup (45 g) parmesan cheese

Tender cauliflower florets roast until deeply browned at the edges, then finish with savory garlic and Parmesan for an easy, flavorful side dish.

Prep: 10 min · Cook: 25 min · Yield: 4 · Method: Oven

Roasted Cauliflower with Garlic Parmesan

Ingredients

2 lb (900 g) cauliflower florets
3 tbsp (45 mL) olive oil
3 cloves garlic
0.75 tsp (4 g) kosher salt
0.5 tsp (1 g) black pepper
0.5 cup (45 g) parmesan cheese

Cooking instructions

Heat the oven to 425°F (220°C). Line a large rimmed baking sheet with parchment, if desired. (about 5 min) — 425°F (220°C)
Place the cauliflower florets in a large bowl. Add the olive oil, minced garlic, kosher salt, and black pepper; toss until evenly coated. (about 5 min)
Spread the cauliflower in a single layer on the baking sheet, leaving space between pieces. Roast until browned in spots and nearly tender when pierced with a fork, 20 to 22 minutes. (about 22 min) — 425°F (220°C)
Sprinkle the Parmesan evenly over the cauliflower. Return to the oven and roast until the cheese is melted and lightly golden and the cauliflower is fully tender, 3 to 5 minutes more. Serve hot. (about 5 min) — 425°F (220°C)