Turkey Cranberry Brie Quesadillas

Name: Turkey Cranberry Brie Quesadillas
Prep time: 10 min
Cook time: 12 min
Yield: 4 servings
Ingredients: 4 large (10-inch/25 cm) flour tortillas; 12 oz (340 g), shredded or chopped cooked turkey; 6 oz (170 g), thinly sliced brie cheese; 0.5 cup (120 g) cranberry sauce; 2 cups (40 g) arugula; 2 tbsp (28 g) unsalted butter; 2 tbsp (30 g) dijon mustard; 0.25 tsp (0.5 g) freshly ground black pepper

Crisp flour tortillas are filled with warm cooked turkey, creamy Brie, tangy cranberry sauce, and fresh arugula for an easy skillet dinner or holiday-inspired lunch.

Prep: 10 min · Cook: 12 min · Yield: 4 · Method: Stovetop

Ingredients

4 large (10-inch/25 cm) flour tortillas
12 oz (340 g), shredded or chopped cooked turkey
6 oz (170 g), thinly sliced brie cheese
0.5 cup (120 g) cranberry sauce
2 cups (40 g) arugula
2 tbsp (28 g) unsalted butter
2 tbsp (30 g) dijon mustard
0.25 tsp (0.5 g) freshly ground black pepper

Cooking instructions

Warm the cooked turkey in a microwave or small skillet until steaming hot, or until it reaches 165°F (74°C) if it has been refrigerated. Keep covered while assembling. (about 3 min)
Spread 1/2 tablespoon Dijon mustard over one half of each tortilla. Divide the turkey and Brie among the tortillas, placing the fillings over the mustard. Spread 2 tablespoons cranberry sauce in a thin layer over each filling, then sprinkle with black pepper. Fold each tortilla in half. (about 4 min)
Melt 1/2 tablespoon butter in a large nonstick skillet over medium heat. Cook two quesadillas for 2 to 3 minutes per side, pressing gently, until golden brown and the Brie is melted. Repeat with the remaining butter and quesadillas. (about 6 min) — Medium heat
Transfer the quesadillas to a cutting board and rest for 1 minute. Open slightly or cut into wedges, add the arugula after cooking, and serve immediately. (about 1 min)