Lemon-Herb Turkey Breast Skewers

Succulent, high-protein turkey breast skewers marinated in a vibrant blend of lemon, fresh oregano, and garlic. These skewers are grilled to perfection, resulting in a light, Mediterranean-inspired meal that is quick to prepare and inherently balanced.

Prep: 20 min · Cook: 10 min · Yield: 4 · Method: Grill

Ingredients

• 1.5 lb turkey breast, boneless, skinless
• 0.25 cup olive oil
• 2 tbsp lemon
• 3 clove garlic
• 1 tsp dried oregano
• 1 tsp kosher salt
• 0.5 tsp black pepper

Cooking instructions

1. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. (about 30 min)
2. In a medium bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Reserve 2 tablespoons of the marinade in a separate small dish for brushing later.
3. Cut the turkey breast into 1.5-inch cubes. Add the turkey to the main bowl of marinade, toss to coat, and let marinate in the refrigerator for at least 30 minutes. (about 30 min)
4. Preheat your grill to medium-high heat (about 400°F). — 400°F
5. Thread the turkey cubes onto the skewers. Grill the skewers for 8 to 10 minutes, turning occasionally, until the turkey is golden brown and reaches an internal temperature of 165°F. (about 10 min) — 400°F
6. Brush the cooked skewers with the reserved marinade just before serving.