Chili Crisp Chicken Wings with Honey, Soy, and Lime

Crispy oven-baked chicken wings are tossed in a glossy chili crisp, honey, soy sauce, and lime glaze for a spicy-sweet appetizer made for game day or casual gatherings.

Prep: 15 min · Cook: 50 min · Yield: 6 · Method: Oven

Ingredients

• 3 pounds chicken wings
• 1 tablespoon baking powder
• 1.5 teaspoons kosher salt
• 0.333 cup chili crisp
• 3 tablespoons honey
• 2 tablespoons soy sauce
• 2 tablespoons lime juice
• 2 cloves garlic
• 1 whole lime
• 2 whole scallions

Cooking instructions

1. Heat the oven to 425°F. Line a large rimmed baking sheet with foil and set a wire rack on top. Pat the wings very dry with paper towels, then toss them with the baking powder and kosher salt until evenly coated. Arrange them in a single layer on the rack. (about 10 min) — 425°F
2. Bake the wings for 25 minutes. Turn them, then continue baking for 20 to 25 minutes, until deeply browned and crisp and the thickest pieces reach at least 165°F internally. (about 45 min) — 425°F
3. While the wings bake, whisk the chili crisp, honey, soy sauce, lime juice, and finely grated garlic in a large bowl. (about 5 min) — Room temperature
4. Transfer the hot wings to the bowl and toss until thoroughly coated. Garnish with thinly sliced scallions and lime wedges, then serve immediately. (about 5 min) — Room temperature