Baked Ham and Swiss Poppy Seed Sliders
Soft dinner rolls filled with savory ham and melted Swiss cheese, then baked under a buttery Dijon, Worcestershire, and poppy seed glaze. These warm sliders are an easy, crowd-friendly game-day appetizer.
Prep: 15 min · Cook: 20 min · Yield: 12 · Method: Oven
Ingredients
- 4 tablespoons unsalted butter
- 2 tablespoons dijon mustard
- 1 tablespoon worcestershire sauce
- 1 tablespoon poppy seeds
- 0.5 teaspoon garlic powder
- 12 rolls king-size hawaiian-style dinner rolls
- 12 ounces deli ham
- 8 ounces swiss cheese
Cooking instructions
- Heat the oven to 350°F. Line a 9-by-13-inch baking dish with foil, leaving enough overhang to cover the sliders later. (about 5 min) — 350°F
- Melt the butter in a small saucepan over low heat. Whisk in the Dijon mustard, Worcestershire sauce, poppy seeds, and garlic powder until smooth. (about 3 min) — Low
- Without separating the rolls, slice the entire package horizontally through the middle. Place the bottom half in the prepared baking dish. (about 2 min) — Room temperature
- Layer the ham evenly over the roll bottoms, followed by the Swiss cheese. Place the roll tops over the cheese. (about 3 min) — Room temperature
- Brush the butter mixture evenly over the tops and sides of the rolls. Cover the dish tightly with foil and bake for 15 minutes, until the cheese is melted and the sliders are hot throughout. (about 15 min) — 350°F
- Remove the foil and bake for 3 to 5 minutes more, until the tops are lightly golden. Rest for 5 minutes, then separate the sliders and serve warm. (about 5 min) — 350°F