Chopped Cheese Sliders

Seasoned chopped ground beef, sweet onions, melted American-style cheese, crisp lettuce, and juicy tomato tucked into toasted slider rolls for an easy crowd-pleasing sandwich.

Prep: 10 min · Cook: 15 min · Yield: 6 · Method: Stovetop

Ingredients

• 6 rolls slider rolls
• 1 pound ground beef
• 1 small yellow onion
• 6 slices american-style cheese
• 1 cup lettuce
• 1 medium tomato
• 3 tablespoons ketchup
• 1 tablespoon yellow mustard
• 1 teaspoon kosher salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon garlic powder
• 1 tablespoon vegetable oil

Cooking instructions

1. Halve the slider rolls. Wash and dry the lettuce, then shred it. Thinly slice the tomato and finely chop the onion. (about 5 min)
2. Heat the oil in a large skillet over medium-high heat. Add the chopped onion and cook until softened, about 3 minutes. (about 3 min) — Medium-high heat
3. Add the ground beef, salt, pepper, and garlic powder. Cook, breaking the beef into small pieces, until browned and it reaches 160°F, about 6 to 8 minutes. Drain excess fat if needed. (about 8 min) — Medium-high heat
4. Reduce the heat to low. Stir in the ketchup and mustard, then spread the beef into six portions in the skillet. Place one cheese slice over each portion, cover, and cook until the cheese melts, about 1 minute. (about 2 min) — Low heat
5. Place the beef-and-cheese portions on the bottom halves of the rolls. Top with lettuce and tomato, add the roll tops, and serve immediately. (about 2 min)