Baked Cuban Sliders with Pulled Pork, Ham, Swiss and Pickles
These easy baked Cuban sliders layer juicy pulled pork, sliced ham, Swiss cheese, dill pickles, and yellow mustard on soft dinner rolls, then bake under a buttery topping until hot, melty, and lightly crisp. They’re ideal for tailgates, parties, and casual family dinners.
Prep: 15 min · Cook: 20 min · Yield: 12 · Method: Oven
Ingredients
- 12 rolls soft dinner rolls
- 3 cups pulled pork
- 8 ounces deli ham
- 8 ounces swiss cheese
- 1 cup dill pickle chips
- 1 third cup yellow mustard
- 3 tablespoons unsalted butter
- 0.5 teaspoon garlic powder
- 0.25 teaspoon dried oregano
Cooking instructions
- Heat the oven to 350°F. Lightly grease a 9-by-13-inch baking dish. Without separating the rolls, slice the entire slab of rolls horizontally. Place the bottom half in the dish. (about 5 min) — 350°F
- Spread the mustard over the cut side of the bottom half. Layer on the pulled pork, ham, Swiss cheese, and pickle chips. Place the top half of the rolls over the filling. (about 5 min) — 350°F
- Melt the butter and stir in the garlic powder and oregano. Brush the mixture over the tops of the rolls. Cover the dish tightly with foil. (about 3 min) — 350°F
- Bake covered for 15 minutes, until the cheese is melted and the filling is hot. Remove the foil and bake 3 to 5 minutes more, until the tops are lightly golden. For food safety, ensure the pork and ham filling reaches 165°F in the center. (about 20 min) — 350°F
- Rest the sliders for 5 minutes, then cut apart and serve warm. (about 5 min) — Room temperature