Air Fryer Greek Turkey Burgers with Feta and Spinach

Name: Air Fryer Greek Turkey Burgers with Feta and Spinach
Prep time: 15 min
Cook time: 12 min
Yield: 4 servings
Ingredients: 1 pound ground turkey; 2 cups baby spinach; 1 2 ounces feta cheese; 2 cloves garlic; 1 teaspoon dried oregano; 0.75 teaspoon kosher salt; 0.25 teaspoon black pepper; 1 teaspoon olive oil; 0.5 cup tzatziki; 4 pita breads or hamburger buns

Juicy turkey burgers seasoned with garlic and oregano, folded with spinach and feta, then air-fried until tender. Serve them in warm pita or buns with cool tzatziki for an easy Greek-inspired dinner.

Prep: 15 min · Cook: 12 min · Yield: 4 · Method: Air Fryer

Air Fryer Greek Turkey Burgers with Feta and Spinach

Ingredients

1 pound ground turkey
2 cups baby spinach
1 2 ounces feta cheese
2 cloves garlic
1 teaspoon dried oregano
0.75 teaspoon kosher salt
0.25 teaspoon black pepper
1 teaspoon olive oil
0.5 cup tzatziki
4 pita breads or hamburger buns

Cooking instructions

Finely chop the spinach and crumble the feta. Mince the garlic. (about 5 min)
In a large bowl, gently combine the ground turkey, spinach, feta, garlic, oregano, salt, and pepper. Divide the mixture into 4 equal portions and shape each into a patty about 3/4 inch thick. Make a shallow indentation in the center of each patty. (about 5 min)
Preheat the air fryer to 375°F for 3 minutes. Lightly brush or spray the basket with olive oil, then arrange the patties in a single layer, leaving space between them. (about 3 min) — 375°F
Air-fry the patties for 5 to 6 minutes. Carefully flip and cook for 5 to 6 minutes more, until the centers reach 165°F on an instant-read thermometer. (about 12 min) — 375°F
Warm the pita breads or buns in the air fryer for 1 minute, if desired. Rest the burgers for 2 minutes, then serve in the bread with tzatziki. (about 2 min)