Air Fryer Chicken Parmesan Bites
Crispy, bite-size chicken pieces are air-fried until golden, topped with warm marinara, melted mozzarella, and Parmesan, then served as a high-protein appetizer or easy dinner.
Prep: 15 min · Cook: 12 min · Yield: 4 · Method: Air Fryer
Ingredients
- 1.5 pounds chicken breasts, boneless, skinless
- 0.5 cup all-purpose flour
- 2 large eggs
- 1 cup italian-seasoned breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 1 serving olive oil spray
- 1 cup marinara sauce
- 1 cup shredded low-moisture mozzarella
- 0.25 cup finely grated parmesan cheese
- 2 tablespoons fresh basil leaves
Cooking instructions
- Preheat the air fryer to 400°F for 3 minutes. Cut the chicken into 1-inch pieces and pat dry. (about 5 min) — 400°F
- Set out three shallow bowls. Place flour in the first. Beat the eggs in the second. Stir breadcrumbs, garlic powder, salt, and pepper together in the third. (about 3 min)
- Coat each chicken piece in flour, then egg, then the seasoned breadcrumbs, pressing gently so the crumbs adhere. (about 5 min)
- Lightly spray the air-fryer basket with oil and arrange the chicken in a single layer, leaving space between pieces. Air-fry for 6 minutes, turn, and cook 4 to 6 minutes more, until golden and the thickest pieces reach 165°F. (about 10 min) — 400°F
- Spoon a small amount of marinara over each chicken bite and sprinkle with mozzarella and Parmesan. Air-fry for 1 to 2 minutes, until the cheese is melted and bubbling. (about 2 min) — 400°F
- Garnish with basil and serve hot with the remaining marinara for dipping. (about 1 min)