Air Fryer Steak Bites with Garlic Herb Butter
Tender sirloin steak cubes cook quickly in the air fryer for browned, crispy edges, then get tossed with a savory garlic herb butter. Serve with roasted vegetables, salad, or potatoes for a fast high-protein dinner.
Prep: 10 min · Cook: 8 min · Yield: 4 · Method: Air Fryer
Ingredients
- 1.5 pounds sirloin steak
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 3 tablespoons unsalted butter
- 3 cloves garlic
- 1 tablespoon fresh parsley
- 1 teaspoon fresh rosemary
Cooking instructions
- Cut the sirloin into 1 1/2-inch cubes, trimming away excess surface fat. Pat the cubes thoroughly dry with paper towels. (about 5 min)
- Preheat the air fryer to 400°F for 3 minutes. Toss the steak cubes with olive oil, kosher salt, black pepper, and garlic powder. (about 3 min) — 400°F
- Arrange the steak in a single layer in the air-fryer basket, leaving space between pieces. Cook for 4 minutes, shake the basket, and cook for 3 to 4 minutes more, until browned and the centers reach at least 145°F for medium-rare or 160°F for medium. Cooking time may vary with cube size and air fryer model. (about 8 min) — 400°F
- While the steak cooks, melt the butter in a small saucepan over low heat. Add the minced garlic and chopped rosemary; cook for 1 minute until fragrant, then remove from the heat and stir in the chopped parsley. (about 2 min) — Low
- Transfer the hot steak bites to a bowl and toss with the garlic herb butter. Rest for 2 minutes, then serve. (about 2 min)