Air Fryer Garlic Parmesan Pork Chops
Juicy boneless pork chops get a crisp garlic, Parmesan, and herb coating in the air fryer for a quick 20-minute dinner with golden edges and tender centers.
Prep: 8 min · Cook: 12 min · Yield: 4 · Method: Air Fryer
Ingredients
- 4 pork chops, boneless
- 2 tablespoons olive oil
- 0.5 cup grated parmesan cheese
- 0.5 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon dried italian seasoning
- 0.75 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 1 lemon
Cooking instructions
- Preheat the air fryer to 400°F for 3 minutes. Pat the pork chops dry with paper towels, then brush both sides with the olive oil. (about 3 min) — 400°F
- In a shallow bowl, combine the Parmesan, panko, garlic powder, Italian seasoning, salt, and black pepper. Press the mixture firmly onto both sides of each pork chop. (about 3 min)
- Arrange the pork chops in a single layer in the air-fryer basket, leaving space between them. Air-fry for 5 to 6 minutes. (about 6 min) — 400°F
- Turn the chops and air-fry for 4 to 6 minutes more, until the coating is crisp and the thickest part reaches 145°F on an instant-read thermometer. (about 6 min) — 400°F
- Transfer the pork chops to a plate and rest for 3 minutes. Cut the lemon into wedges and serve with the chops. (about 3 min)