Teriyaki Meatloaf Bites

These tender mini beef meatloaf bites bake on one sheet pan and finish with a glossy homemade teriyaki glaze, sesame seeds, and scallions. Serve them with rice and steamed broccoli for a fast family dinner.

Prep: 20 min · Cook: 20 min · Yield: 4 · Method: Oven

Ingredients

• 1.5 pounds lean ground beef
• 0.5 cup panko breadcrumbs
• 1 large egg
• 4 scallions scallions
• 2 cloves garlic
• 0.25 cup low-sodium soy sauce
• 3 tablespoons brown sugar
• 1 tablespoon rice vinegar
• 1 teaspoon cornstarch
• 1 tablespoon water
• 1 tablespoon sesame seeds

Cooking instructions

1. Heat the oven to 425°F. Line a rimmed sheet pan with parchment or foil and lightly coat it with cooking spray. (about 5 min) — 425°F
2. Thinly slice the scallions, reserving 2 tablespoons of the green tops for garnish. Mince the garlic. In a large bowl, combine the ground beef, panko, egg, half of the remaining scallions, garlic, and 1 tablespoon soy sauce. Mix just until combined. (about 5 min)
3. Shape the mixture into 16 meatloaf bites, about 1 1/2 inches wide, and arrange them on the prepared pan with space between each piece. (about 5 min) — 425°F
4. Bake for 12 minutes. Meanwhile, whisk the remaining soy sauce, brown sugar, and rice vinegar in a small saucepan. Stir the cornstarch and water together, whisk it into the saucepan, and bring to a simmer over medium heat. Cook for 1 to 2 minutes, stirring, until glossy and slightly thickened. (about 4 min) — Medium heat
5. Brush the meatloaf bites generously with the teriyaki sauce. Return them to the oven and bake for 5 to 7 minutes more, until browned and the centers reach 160°F on an instant-read thermometer. (about 7 min) — 425°F
6. Brush with any remaining sauce and sprinkle with sesame seeds and the reserved scallion greens. Rest for 3 minutes before serving. (about 3 min)