Air Fryer Honey Sriracha Salmon Bites

Tender salmon cubes cook quickly in the air fryer, then get tossed in a glossy honey, sriracha, soy sauce, and lime glaze. Serve them over rice with vegetables for a fast, high-protein dinner or bowl topping.

Prep: 10 min · Cook: 8 min · Yield: 4 · Method: Air Fryer

Ingredients

• 1.5 pounds skinless salmon fillet
• 2 tablespoons cornstarch
• 0.5 teaspoon kosher salt
• 0.25 teaspoon black pepper
• 3 tablespoons honey
• 2 tablespoons sriracha
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• 1 clove garlic
• 2 each green onions
• 1 each lime

Cooking instructions

1. Preheat the air fryer to 400°F for 3 minutes. Pat the salmon dry, remove any pin bones, and cut it into 1-inch cubes. (about 3 min) — 400°F
2. In a bowl, toss the salmon cubes with cornstarch, salt, and black pepper until evenly coated. Lightly grease the air-fryer basket, add the salmon in a single layer, and leave space between pieces. (about 2 min) — 400°F
3. Air-fry the salmon for 7 to 9 minutes, turning or shaking the basket halfway through, until lightly crisp and the thickest pieces reach 145°F on an instant-read thermometer. (about 8 min) — 400°F
4. While the salmon cooks, whisk the honey, sriracha, soy sauce, lime juice, and finely grated garlic in a small bowl. (about 2 min) — No heat
5. Transfer the hot salmon to a bowl and toss gently with the glaze. Serve immediately over rice or in bowls, topped with sliced green onions and lime wedges. (about 2 min) — No heat