Chocolate Mug Cake

Microwave a single-serving cocoa cake with melty chocolate chips in under two minutes; timing guidance is included for 700- to 1,200-watt microwaves.

Prep: 5 min · Cook: 2 min · Yield: 1 · Method: No-Cook

Ingredients

• 0.25 cup all-purpose flour
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons granulated sugar
• 0.25 teaspoon baking powder
• 1 pinch salt
• 3 tablespoons whole milk
• 2 tablespoons neutral vegetable oil
• 2 tablespoons semisweet chocolate chips

Cooking instructions

1. In a microwave-safe 12-ounce mug, whisk together the flour, cocoa powder, sugar, baking powder, and salt until evenly combined. (about 1 min)
2. Add the milk and oil. Stir with a fork just until no dry flour remains, scraping the bottom and sides of the mug. Fold in 1 tablespoon of the chocolate chips and sprinkle the remaining chips on top. (about 2 min)
3. Microwave on high until the cake is puffed, the center is just set, and a toothpick inserted near the edge comes out with a few moist crumbs. Start with 90 seconds in a 1,000-watt microwave; use 75 seconds for 1,200 watts or 2 minutes for 700 watts, adding 10-second intervals only if needed. Do not overcook. (about 2 min) — High
4. Let the mug cake stand for 1 minute before eating; the mug and cake will be hot. Serve warm. (about 1 min)