Cajun Seasoning

Mix this savory, moderately spicy Cajun spice blend in minutes. Use 1 to 2 tablespoons per pound of chicken, seafood, meat, or vegetables.

Prep: 5 min · Cook: 0 min · Yield: 12 · Method: No-Cook

Ingredients

• 3 tablespoons paprika
• 1.5 tablespoons garlic powder
• 1.5 tablespoons onion powder
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 2 teaspoons ground black pepper
• 1 teaspoon cayenne pepper
• 2 teaspoons kosher salt

Cooking instructions

1. Measure the paprika, garlic powder, onion powder, oregano, thyme, black pepper, cayenne, and salt into a small bowl or airtight jar. (about 2 min)
2. Whisk or shake until evenly combined, breaking up any clumps. (about 1 min)
3. Use 1 to 2 tablespoons of seasoning per pound of food. Rub it onto meat or seafood, toss it with vegetables, or stir it into rice, beans, soups, and sauces before cooking. (about 1 min)
4. Store tightly covered in a cool, dry pantry for up to 6 months; shake before each use. (about 1 min)