Cranberry Brie Bites
Flaky puff pastry cups hold melted Brie, tangy cranberry sauce, crunchy pecans, and fresh rosemary for an easy festive appetizer.
Prep: 15 min · Cook: 15 min · Yield: 24 · Method: Oven
Ingredients
- 1 sheet puff pastry
- 6 ounces brie
- 0.75 cup cranberry sauce
- 0.25 cup pecans
- 1 tablespoon fresh rosemary
- 1 large egg
- 1 tablespoon water
Cooking instructions
- Thaw the puff pastry according to package directions. Heat the oven to 400°F and grease a 24-cup mini muffin pan. (about 5 min) — 400°F
- Unfold the pastry on a lightly floured surface and cut it into 24 squares. Press one square into each muffin cup, shaping the corners upward. (about 5 min) — 400°F
- Cut the Brie, including the rind, into 24 small pieces. Place one piece in each pastry cup, then add about 1 teaspoon cranberry sauce, a pinch of pecans, and a little rosemary. (about 3 min) — 400°F
- Beat the egg with the water and lightly brush the exposed pastry edges. Bake until the pastry is puffed and golden and the Brie is melted, 12 to 15 minutes. (about 15 min) — 400°F
- Cool the bites in the pan for 5 minutes before transferring them to a serving platter. Serve warm. (about 5 min) — 400°F