Garlic Butter Orzo

Tender orzo simmered in savory broth, then finished with garlic butter, Parmesan, and parsley for a simple, flavorful pasta side.

Prep: 5 min · Cook: 20 min · Yield: 6 · Method: Stovetop

Ingredients

• 1.5 cups orzo
• 4 tablespoons unsalted butter
• 3 cloves garlic
• 3 cups low-sodium chicken or vegetable broth
• 0.5 cup parmesan cheese
• 2 tablespoons fresh parsley
• 0.5 teaspoon kosher salt
• 0.25 teaspoon black pepper

Cooking instructions

1. Melt 2 tablespoons of the butter in a medium saucepan over medium heat. Add the orzo and toast, stirring often, until lightly golden, 2 to 3 minutes. (about 3 min) — Medium heat
2. Add the broth, salt, and pepper. Bring to a boil, then reduce the heat to medium-low. Cover and simmer, stirring once or twice, until the orzo is tender and most of the broth is absorbed, 10 to 12 minutes. (about 12 min) — Medium-low heat
3. Meanwhile, melt the remaining 2 tablespoons butter in a small skillet over medium-low heat. Add the garlic and cook until fragrant but not browned, about 1 minute. (about 1 min) — Medium-low heat
4. Remove the saucepan from the heat. Stir in the garlic butter, Parmesan, and parsley. Let stand uncovered for 2 minutes, then fluff and serve. Taste and adjust seasoning if needed. (about 2 min) — Off heat