Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Prep time: 20 min
Cook time: 12 min
Yield: 24 servings
Ingredients: 2.25 cups all-purpose flour; 1 teaspoon baking soda; 0.75 teaspoon kosher salt; 1 cup unsalted butter; 1 cup packed light brown sugar; 0.5 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 cups semisweet chocolate chips

Chewy-centered chocolate chip cookies with buttery golden edges, crisp tops, and a short chill that helps deepen their flavor.

Prep: 20 min · Cook: 12 min · Yield: 24 · Method: Oven

Ingredients

2.25 cups all-purpose flour
1 teaspoon baking soda
0.75 teaspoon kosher salt
1 cup unsalted butter
1 cup packed light brown sugar
0.5 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups semisweet chocolate chips

Cooking instructions

Whisk the flour, baking soda, and salt in a medium bowl. (about 5 min)
In a large bowl, beat the softened butter, brown sugar, and granulated sugar until light and creamy, about 2 minutes. Beat in the eggs one at a time, then mix in the vanilla. (about 4 min)
Add the flour mixture and mix just until no dry streaks remain. Fold in the chocolate chips. (about 3 min)
Cover and chill the dough for 30 minutes. Meanwhile, heat the oven to 350°F and line baking sheets with parchment paper. (about 30 min) — 350°F
Scoop the dough into 2-tablespoon portions, spacing them about 2 inches apart on the prepared sheets. (about 5 min) — 350°F
Bake one sheet at a time for 10 to 12 minutes, until the edges are golden and set but the centers still look slightly soft. (about 12 min) — 350°F
Cool the cookies on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. Repeat with the remaining dough. (about 10 min)