Chocolate Peanut Butter Banana Smoothie

A thick, creamy breakfast smoothie made with ripe banana, Greek yogurt, milk, peanut butter, and cocoa for a naturally sweet chocolate-peanut butter flavor.

Prep: 5 min · Cook: 0 min · Yield: 2 · Method: No-Cook

Ingredients

• 1 large banana
• 1 cup plain greek yogurt
• 1 cup milk
• 2 tablespoons creamy peanut butter
• 2 tablespoons unsweetened cocoa powder
• 1 cup ice
• 1 tablespoon honey
• 0.5 teaspoon vanilla extract
• 0.125 teaspoon kosher salt

Cooking instructions

1. Peel the banana and break it into chunks. Add the banana, Greek yogurt, milk, peanut butter, cocoa powder, honey, vanilla, and salt to a blender. (about 2 min)
2. Blend on high until smooth and creamy, about 30 to 45 seconds. Add the ice and blend again until thick and no ice chunks remain, about 30 seconds. (about 1 min)
3. Taste and add a little more honey if needed. Pour into two glasses and serve immediately. (about 1 min)