Pumpkin Spice Latte

Name: Pumpkin Spice Latte
Prep time: 5 min
Cook time: 5 min
Yield: 2 servings
Ingredients: 2 shots espresso; 1.5 cups whole milk; 2 tablespoons pumpkin puree; 2 tablespoons pure maple syrup; 0.5 teaspoon pumpkin spice; 0.5 teaspoon vanilla extract; 0.5 cup whipped cream; 0.125 teaspoon pumpkin spice

A cozy homemade coffee drink made with real pumpkin puree, maple syrup, espresso, and warm pumpkin spice, finished with foamed milk and vanilla.

Prep: 5 min · Cook: 5 min · Yield: 2 · Method: Stovetop

Ingredients

2 shots espresso
1.5 cups whole milk
2 tablespoons pumpkin puree
2 tablespoons pure maple syrup
0.5 teaspoon pumpkin spice
0.5 teaspoon vanilla extract
0.5 cup whipped cream
0.125 teaspoon pumpkin spice

Cooking instructions

Brew the espresso and divide it between two 10-ounce mugs. (about 5 min)
In a small saucepan, whisk together the milk, pumpkin puree, maple syrup, pumpkin spice, and vanilla extract. Warm over medium-low heat, whisking occasionally, until steaming but not boiling, about 3 to 4 minutes. (about 4 min) — Steam gently; do not boil
Froth the hot milk mixture with a milk frother or immersion blender until lightly foamy. Pour it over the espresso, dividing evenly between the mugs. (about 1 min)
Top with whipped cream, if desired, and sprinkle with the remaining pumpkin spice. Serve hot.