Homemade Taco Seasoning

A balanced pantry spice blend with chili powder, cumin, paprika, garlic, onion, oregano, and salt. Use 2 tablespoons per pound of ground meat, chicken, beans, or vegetables.

Prep: 5 min · Cook: 0 min · Yield: 8 · Method: No-Cook

Ingredients

• 3 tablespoons chili powder
• 2 tablespoons ground cumin
• 1 tablespoon paprika
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon dried oregano
• 2 teaspoons kosher salt

Cooking instructions

1. Add the chili powder, cumin, paprika, garlic powder, onion powder, oregano, and kosher salt to a small bowl or jar. (about 1 min)
2. Whisk the spices together, or seal the jar and shake until evenly combined and no streaks remain. (about 2 min)
3. Use 2 tablespoons of seasoning per 1 pound of ground beef, turkey, chicken, beans, or vegetables. For ground meat, brown it first, drain excess fat if needed, then stir in the seasoning with 1/2 cup water and simmer until the liquid is mostly absorbed, about 3 to 5 minutes. (about 5 min)
4. Transfer any unused seasoning to an airtight container. Store in a cool, dry pantry for up to 6 months; shake before each use. (about 1 min)