Honey Mustard Dressing

A smooth, sweet-tangy salad dressing whisked until emulsified, with Dijon mustard, honey, apple cider vinegar, and olive oil.

Prep: 5 min · Cook: 0 min · Yield: 8 · Method: No-Cook

Ingredients

• 0.25 cup dijon mustard
• 0.25 cup honey
• 3 tablespoons apple cider vinegar
• 0.5 cup olive oil
• 0.5 teaspoon fine sea salt
• 0.125 teaspoon black pepper

Cooking instructions

1. In a medium bowl, whisk together the Dijon mustard, honey, apple cider vinegar, salt, and black pepper until smooth. (about 2 min)
2. While whisking continuously, slowly drizzle in the olive oil in a thin, steady stream. Continue whisking until the dressing is glossy, fully blended, and lightly thickened. (about 3 min)
3. Taste and adjust the salt or vinegar as needed. Use immediately, or transfer to a covered jar and refrigerate for up to 1 week. Shake or whisk before serving.